Remember the sides of circle should be thinner than the center. Your email address will not be published. If you make the modak in advance, keep it covered with a wet cloth till you deep fry. Steamed modak are made with a covering of rice flour while fried ones with wheat or all-purpose flour. Difficult 1 hr 20 mins Modak recipe … Fried Modak is a festive Indian sweet made with a delectable filling of coconut with aromatic saffron & cardamom wrapped in thin layer of dough. Now take a small lid and cut the circle of uniform shape. As this is made of wheat flour, it will … The stuffing for Fried Modak is similar to that of Ukadiche Modak.The outer cover of this modak is made from wheat flour and the Ukadiche modak has a rice flour covering. May the Lord makes all our dreams come true ! Fried modak is a delicious deep fried sweet recipe with chewy coconut jaggery filling and crunchy exterior made with wheat flour dough. If you want flaky fried modak, … !The kutti Ganesha idol & its base in the background are eye catchers too… , Looks yummy and great. Fried modak recipe for the Ganesh Chaturthi festival.The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling. This modak … There will be no gathering and sweets exchange. fried modak - modak recipe is traditional maharashtrian recipe specially made during Ganeshotsav for pooja of lord ganesh. To make modak dough, add wheat flour,salt, and fine semolina in a large bowl and pour hot ghee over the flour mixture. So this year I was determined to make ukdiche modak recipe … It will start leaving the sides. Let the dough be stiff, not too loose. Make big chapathis. Enjoy the easy modak recipe. Prep Time 20 mins Cook Time 20 mins Remember the sides of circle should be thinner than the center. Cook in medium or low flame until golden turning now and then to avoid browning at spots. Makes: 15-16 modaks Preparation … Here is an easy recipe with step by step pictures to make Steamed wheat flour Modak. These are either deep fried using oil or ghee. I … They are especially prepared during Ganesh Chaturthi (Vinayaka Chaturthi) and Sankashti Chaturthi. Let the jaggery melt in heat and mix well with coconut. So make the poori thin.Cover the remaining dough with a wet cloth. But loved this, first time hearing /seeing such!! Thanks dear. It stays crispy till its hot. Join all the pleats and make a coconut shape modak.Make sure the modak is sealed properly else the stuffing will ooze out in oil while frying. Your email address will not be published. In a large bowl add whole whear flour, refined flour, salt and ghee. Repeat to finish the dough and arrange in a broad plate. Use all-purpose flour, wheat flour, or a combination of both to make modak covering. due to the deep-frying way of cooking, the shelf life of the modak … You can roll again the dough we cut out from the chapathi. Rub it in between your palms for 2 to 4 minutes to incorporate the oil well. Fried modak is a delicious offering to Lord Ganesha on Ganesha Chaturthi eve. The fried modak last longer and taste different. Take wheat flour, salt, semolina, ghee, water in a bowl and start kneading the dough very well Keep the dough to rest for about 10 -- 15 mins Meanwhile heat ghee in a pan and add grated … Take a small ball of dough and dust in wheat flour. In this post, I'm sharing the Ukdiche modak recipe. All contents are copyrighted by Chitras Food Book. Drop few modaks at a time. Fried wheat flour Modak – Method of preparation:-  1. This fried modak is made up of wheat flour as an outer covering and coconut jaggery as filling. Cook over medium flame until the jaggery melts and again becomes thick. Fried modak is ready. ( Also unlike the Ukdiche modak … Traditionally, Modak’s outside cover made from rice flour and steamed which is called Ukadiche Modak. Add a … The outside covering of fried modak is usually prepared with rice flour … Do not stir the coconut+jaggery mixture for long time. ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, Biryani Spices List, Names, Pictures, Health Benefits, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, Kalavai Chutney Recipe –Tamilnadu Hotel Style Kara Chutney, Plain Salna Recipe – Empty Tomato Salna For Parotta. On the occasion of Ganesh Chaturthi, learn how to make healthy Crispy Fried Atta modak recipe and offer to our loved Ganeshji. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Take 1.5 cups of Whole Wheat Flour in a mixing bowl. Firstly take wheat flour in a bowl, add pinch of salt and adding required water make a smooth dough. Modak is very popular recipe. Fried Modak is a sweet deep fried wheat dumpling commonly made in Goa at the time of Ganesh Chaturthi. Required fields are marked *. whole wheat flour, semolina, salt &ghee add little little water and make a stiff dough… stiff dough will make the modak covering crunchy ….keep  the dough aside atleast for 1- 2 hours before … Fried modak have soft sweet jaggery stuffing inside and have crispy covering outside. Direction : Getting Ready: Take 5 to 6 … Wish you all a very happy Ganesh Chaturthi. Let it set for 15 minutes. If you wish, you can add 1 tbsp of rava/Sooji too. Heat enough oil in kadai, once hot, put the flame to medium. Set aside for cooling. If it rises to the top immediately, oil temperature is just right.Now drop 3-4 modak and cook in medium flame.Cook till starts to turn golden brown.Flip the other side and cook till done. If you add more water, then outer layer won’t turn crisp. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Panchamirtham recipe | Panjamirtham | Panchamrut recipe, Kadalai mavu chutney – Side dish for dosa, puri ». Add water little by little and make a stiff, thick dough. It is a simple prasad (bhog) that’s sure to impress Bappa! Steamed modak … fried modak recipe | talniche modak | maida modak | fry modak with detailed photo and video recipe. Add water little by little and knead it to a slightly stiff dough.Let it rest for atleast 15mins.Then knead it again, then make … For making dough, maida/All purpose flour can be used. 3: Once the dough is kneaded, keep it covered for … Let us see the step by step images to prepare fried modak. Take flour in a … It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. (adsbygoogle = window.adsbygoogle || []).push({}); Ghee fried modaks are crispier, tastier and keeps good for longer time. Make a thin circle of poori size. Print Recipe Pin Recipe Prep Time 10 mins Cook Time 45 mins Total Time 55 mins Course … Fried Whole Wheat Kozhukattai Recipe - Fried Modak Recipe Fried Wheat Kozhukattai is delicious and a bit different from normal kozhukattai recipe which is prepared during Ganesh chathurthi. Place 1 tbsp of stuffing the middle and make 5-7 pleats in the dough. It will become chewy and hard.So remove the pooran as soon as jaggery is completely melted and mixed with coconut without any moisture content. Modak Recipe, Steamed Wheat Modak Modak is the favourite food of Lord Ganesha. Heat oil in a kadai and when it gets heated, put a pinch of dough. Deep Fried modak with wheat flour and jaggery - Ganesh Chaturthi recipes, Water - as needed (I used around 1/4 cup), Dry Roasted poppy seeds - 1 tbsp ( Optional), Indian Grocery list - South Indian Monthly Grocery Shopping List, Post Comments My mother and aunt make this every month on sankatahara chathurthi…i am a big fan of this dish…lovely clicks as usual.. Hi Raks.. this is really new to me.. gonna try this tomorrow Ganesh Chatuthi.. Plz upload Urdu some things k name nae pata apki recipes k so plzzzz Urdu m upload be kardy hmry haha some things k Name or h or apny India m or plzzzzz, Plz upload for Urdu recipes plzzzz I can't understand for some things, Looks very crispy..Will try it out this time ! Add Salt (optional), Ghee. I posted fried modak with wheat flour but skipped posting this steamed modak recipe. Modak and Appe is believed to be lord Ganesha’s most favorite food and twenty one modak … Modaks are usually prepared with Wheat flour or Rice flour … Fleet it on the top and pinch to seal it. Take a small ball of dough and dust in wheat flour. Knead for sometime and cover with a wet cloth. Will it break? Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Fried modak recipe (With wheat flour) | Fried Mothagam. ह न द म पढ य : Fried Modak Recipe - Talniche Modak Ingredients for Fried Modak Wheat flour - 1 cup (150 grams) Refined flour - 1/4 cup (25 grams) Ghee - 2 tbsp Salt - 1 pinch For stuffing … As this modak is deep fried in oil it can stay for 2-3 days. Let the dough rest for just 5 minutes. Remove in a tissue. How to prepare easy deep fried modak? Modak – This is the Maharashtrian modak recipe called as Ukadiche Modak and made with a coconut and jaggery stuffing. As this is made of wheat flour, it will become dense after deep frying. In a wide bowl, take the wheat flour, melted ghee, a pinch of salt and mix well. Mix everything by adding water as required … This modak … Delicious and flavourful fried modaks for Ganesh chaturthi! Grease your hands with ghee every time. Mix till everything is well combined. These bite sized dumplings are then deep fried … If the heat is more, modak will not cook inside and the outer covering becomes brown soon.So fry in medium flame patiently. Powered by. Wish you too a very happy Ganesh Chaturthi :), Very tempting pic,sure will try on Vinayaka Chaturthi day,and send u the pics,thanks for sharing pic. You can also try the fried modak recipe. Fried Modak Recipe – How to make Fried Modak Recipe Fried modak is another sweet recipe prepared during the festivity of Ganesha Chaturthi. I am Raks anand, writer and photographer of this recipe website. It stays good and edible. … Notify me of follow-up comments by email. September 16, 2015 by Raks Anand 11 Comments /, Check out the video for Fried modak recipe. The dough should not be too soft. Ukadiche Modak are steamed unlike Fried modak which is deep fried.I made Ukadiche Modak … This fried modak is made up of wheat flour as an outer covering and coconut jaggery as filling. These Fried Modak are made with a dough of whole wheat flour, stuffed with a delicious mixture of coconut, khoya and nuts. How to make Fried Modak. 2: Add water and knead to a smooth but firm dough. We and our partners share information on your use of this website to help improve your experience. I have given the entire recipe in the recipe card below. Step by step fried modak recipe with pictures. Here I am sharing a recipe of modak which is made from wheat flour and deep fried … Covering made with Whole wheat flour will be denser and darker when fried compared to all-purpose … Crumble and mix it well. For fried modak recipe I have used combination of maida flour, rice flour, wheat flour and semolina for the crunchy exterior. It uses a wheat flour covering and is deep fried unlike the traditional Modak which is steamed. Is it not possible to do rice flour. The stuffing recipe for modaks has been given to my by my aunt. When the mixture starts to become thick without moisture and leaves the pan, switch off the flame and transfer the stuffing to a plate. Cut out smaller discs using a lid. The shell of the deep fried modak is made from whole wheat flour and the stuffing is traditionally jaggery and fresh coconut. This recipe … Sanchi's Kitchen - Complete Collection of Veg Recipes Take wheat flour in a mixing bowl, add ghee, sooji and salt to it.Mix well. fried kozhukattai recipe /fried modakam (modhagam) This year is going to be most striking in the sense that history won’t forget. Make equal sides balls with the coconut pooranam we made in step 1. Oil temperature is very important while frying. Before adding the water. Deep fried modak is ready to offer to Ganapathy Bappa. looks so yum Love your 2nd pic amazing Raks, Lovely…I too tried it only a couple of days back…beautiful pics. Spread it well and let the stuffing cool down. Now add little water at a time and knead for 5-6 minutes and form a stiff dough. Ganpati Bappa Moriya!!! These are either deep fried using oil or ghee. Make a thin circle of poori size. As this modak is deep fried in oil it can stay for 2-3 days. Mix the ghee well with the flour. it is an alternative way of making the traditional modak recipe where it is made with rice flour and followed by steam cooking. Refer picture and do the same way. First make the stuffing/Pooran part. Share it with your friends and family and have an enjoyable time. But the modak shape was not satisfactory. For this, take the grated coconut, powdered jaggery and dry roasted poppy seeds in a kadai. The modak has a rich aroma, brought about by the addition of a … Happy vinayakar chathurthi to u n family. This recipe is usually made during Ganesh chaturthi. Keep one ball of stuffing in the middle of the small disc. In a pan, heat coconut, jaggery, cardamom with a tbsp of water. For stuffing sugar can be used instead of jaggery. You should deep fry the modak as soon as you make the shapes else modak may crack while frying. First make the dough ready by mixing the whole wheat flour … Banana Modak also known as Mulik or deep fried sweet dumpling is very popular, delicious and mouth watering Konkani recipe prepared on the occasion of Ganesh Chaturti. My real name is Rajeswari Vijayanand. 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Offer to Lord Ganesha and seek his blessings ! Wishing all my readers, friends a happy Ganesh Chaturthi!! a simple and easy deep fried modak recipe made using plain flour and pooran. Make a smooth dough out of flour, water and salt, in a mixing bowl. .. 1: Sieve the flour with salt and add warm oil to the sieved flour. Atom Wheat flour/ atta – 1/2 cup, heaped Water – as needed Salt – as needed How to get crispy modak ? It has the stuffing of coconut and jaggery with outer covering of wheat. If you wish, you can serve them immediately or this modak can be stored in an air tight box and consumed for a week. Deep-fried modak are obviously deep-fried in oil, unlike the steamed Modak. Drain in paper towels. Filed Under: FESTIVAL RECIPES, SWEETS, TRADITIONAL, VINAYAGAR CHATURTHI RECIPES, wow! Add 1 cup flour and 2 tablespoons hot ghee to a bowl. Here I am giving you this recipe … Modak in advance, keep it covered with a wet cloth till you deep.... 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