Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender. Step 3. Increase heat to high and bring to a simmer. Very disappointing for us as devout Chef John followers. That being said I made several changes. Also I left the onions and garlic in and upped them both (as well as the carrots and celery). Thank goodness I used another quart of chicken stock for a total of 3 quarts of stock. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! Just for tomatoes and a little kick, and maybe some dice carrots and peas. Lastly by adding the sausage only long enough to smell the sausage fails to infuse it's flavor into the beans. Add onion and cook until soft, stirring, 2 to 3 … Stir macaroni into the soup; continue cooking until the macaroni is tender yet firm to the bite, about … The sausage can be cooked while you wait for the potatoes to boil to save time. Wife and I loved it we used chorizo sausage and kale in ours and it turned out great. I did everything it asked me to but, had to add pepper, and ground cumin. Transfer to the slow cooker. 1 Tbsp (15 mL) oil. 2 tsp. 565 calories; protein 25.1g 50% DV; carbohydrates 62.1g 20% DV; fat 25.6g 39% DV; cholesterol 55.9mg 19% DV; sodium 2850.6mg 114% DV. Turn heat up to high, and bring soup to a boil. Also I used Linguiça Portuguese sausage because I happened across it in a Latin market near me; it's not usually readily available in my area. I followed other suggestions and chopped the onion and minced the garlic and added extra garlic. Sausage does not … Add comma separated list of ingredients to exclude from recipe. Do not allow garlic to brown, so add last. Also added a few tablespoons of tomato paste and a splash of red wine. Husband and son didn t notice the cauliflower and I ll never tell. Stir and cook until softened, 4 to 5 minutes. Add kale, a handful at a time. Add comma separated list of ingredients to include in recipe. I left out the garlic salt and added a little more paprika in addition to what's in the Andouille and I added some marjoram and saffron. Remove and discard the onion and garlic. Transfer potatoes to pot. Serve it with some crusty bread. This caused everything at this point to be way over done (8 hours cooking on LOW). Reduce heat to medium-low and simmer until greens are tender, about 45 minutes. My wife and I both enjoyed it. Be careful you don't add the garlic too soon though as the onion will take longer to cook than the garlic. Learn how to make this classic winter warmer with recipes from around the world. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Kale would best be cut very finely. Some recipes suggest linguiça, another Portuguese sausage. Combine the beef stock, chicken stock, beans, onion half, garlic cloves, salt, black pepper, and thyme in a slow cooker; cook on Low for 8 hours to overnight. 2 (14.5 ounce) cans white beans, rinsed and drained, ½ pound Portuguese andouille sausage, sliced, Back to Kale Soup with Portuguese Sausage. In Portugal the most popular meat is pork and the best-loved soup is sausage kale potato … let it cook on high for around 3 hours, then added the chopped up kale. We used hot italian sausage and it works too. We added protein-rich kidney beans, … Next time I would add a can of Rotel. this link is to an external site that may or may not meet accessibility guidelines. In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the water. Stir the kale, celery, carrots, and garlic salt into the soup; cook until the carrots are tender, about 1 hour more. Portuguese Kale and Sausage Soup Thick with potatoes, spicy linguica sausage, and nutrient-rich kale, this Portuguese Kale and Sausage soup is the perfect winter warmer. I bake it for like an hour( ) at 350 stirring occasionally to turn the already thick nature into a casserole. This will be a regular around here all winter! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat oil in a large stockpot over medium-high heat; add onion and garlic. Your daily values may be higher or lower depending on your calorie needs. Don't understand need for 8 hour cooking of canned beans or why you would discard onion and garlic. Ruth O’Donnell’s Portuguese Kale Soup. Definitely a keeper. Onion 2 bunches of kale (or 4 boxes of frozen kales) 6 potatoes, peeled and diced 1 head of cabbage, shredded (optional) shank meat or chuck roast (optional) Place linguica or chourico (and meat if used), in pot. I add all the the other ingredients including sausage and simmer until done about an hour-and-a-half. Yummy! Turn off crock pot. This is comfort food at its finest. Step 2 Switch slow cooker … Stir in the chicken broth, vinegar and salt. You saved Caldo Verde (Portuguese Sausage Kale Soup) to your. Delicious Used "regular"kale instead of dinosaur kale the second time we made this soup and it was just as delicious. Stir well. I substituted green chard for kale. My husband preferred to not eat on his lunch break when he came home to this. I added pepper and cayenne to taste. Switch slow cooker to 'Keep Warm' setting. It’s a delicious meal that’s … Did everything as directed but when I started stirring in the kale I only used a pound. Add garlic and cook until fragrant, about 1 minute. Combine the beef stock, chicken stock, beans, onion half, garlic cloves, salt, black pepper, and thyme in a slow cooker; cook on Low for 8 hours to overnight. this link is to an external site that may or may not meet accessibility guidelines. Return sausage to the pot and add chicken broth, potatoes, and pepper; … I do not think the serving amount is correct or maybe I just serve big bowls of soup but I think not. It was quite bland and I figured out why. I grew up in Gloucester, Massachusetts. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Allrecipes is part of the Meredith Food Group. 6 cup (1.5 L) sodium-reduced chicken broth, divided. I cook that for a little while then remove the suasage and add the carrots cook for about 3-5 min then add the onion celery and garlic (half a jalipeno seeded deveined sometimes) and cook until they are soft. Combining Two Portuguese favorites—kale-and-sausage soup and a bean, sausage, and tomato stew—makes a simple, sensational one-pot meal. Information is not currently available for this nutrient. Add potatoes and 1 or 2 cups more … This soup is so hearty and comforting, you'll almost forget how good it is for you. Also added Garlic to ours. This is a healthy soup that is sure to warm you up on a cold Winter day. Add sausage and saute until sausage begins to turn brown and renders some fat, 3 to 5 minutes. Add kale, bell pepper, linguica slices, and … Fold in the kale and beans and continue to simmer until soft, another 10 minutes. This soup was tastey to me. This was a GREAT soup but I gave it 4 stars because I had to modify a few things to get it to great. Saute onion and garlic in the hot oil until light brown, 5 to 7 minutes. Increase heat to high … I changed it up a little; chopped up the onion and garlic, threw it in the crockpot with the chicken/beef stock, beans, sausage, and carrots. SOOOO delicious. Don't add any extra salt, the sausage will take care of that! 2 pounds just seemed like too much! To keep the focus on the vegetables, we've … Add garlic, bay leaves, and kale to the pot. As other reviews suggested (and my slow-cooker intuition told me) I removed the sausage from casing and fried it with onions and put it in the very beginning. Cook and stir until the onions begin to brown, 8 to 10 minutes. … Stir in remaining 1/4 teaspoon salt and kale, and simmer 8 to 10 minutes or until kale is tender. It's a hearty one pot soup/meal. Even better with a little hot sauce.. Of course i am from the south. I would definitely make again as is but with a few added things. Info. My family honestly could not tell the difference and the transformed recipe was more in compliance with the diet we re on! … Delicious. Step 2. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Why add garlic salt when you've added fresh garlic cloves and kosher salt? Even with only about 3/4Lb Kale and 1/4Lb Spinach it was extremely thick. I actually found the correct sausage but I ended up putting in the whole package (1 pound). Your daily values may be higher or lower depending on your calorie needs. Pour in chicken broth. After reading all the reviews and following Beatrice's time table I started with a hot italian sausage added 1 jalapeno cut the recipe down to 10 servings (as dinner it was 4) and it was ready in 1 1/2 hours. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. Reduce heat, cook gently for 3 hours. Drizzle with remaining … Aimee Tucker • March 5, 2017 • Read Comments (10) Reduce heat to medium-low; add onions and pinch of salt salt. I make this every few weeks during the cold months and the whole family loves it. Add the schmaltz to render, then add the onions and cover to sweat until soft, 7 to 8 minutes. Amount is based on available nutrient data. I didn't mash the potatoes and because the soup was so thick I added some water to the broth to stretch it out. Portugal’s famous sausage kale potato soup, also known as caldo verde, is beyond delicious! Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic. Cooked in a slow cooker or simmered on the stove, this makes a delicious, satisfying, and filling winter dinner. Stir in hot pepper sauce, if you like spicy soup. Add comma separated list of ingredients to include in recipe. I’m one who never follows a recipe. Add red pepper, onion and salt, cover with water. Bring to a boil, reduce heat, cover and simmer for 1 hour. Needed to add in a little olive oil for sauteing the onions after the sausage was browned as the chorizo didn't render much fat. I have taken some liberties in this department. I envision making this again and trying adding oregano tarragon chervil or basil. I found this dish had a lot of potential but really lacking in flavor. When potatoes are tender, carefully mash them in the broth with a potato masher until broken up or completely mashed. I usually add a few potatoes. It was, during those years, still a thriving fishing community with large Italian and Portuguese communities. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Directions for: Portuguese Kale and Sausage Soup Ingredients. 1 onion, chopped. We also subbed in red potatoes rather than the russets that Chef John used. Serve hot. I start with the sausage halved and sliced in the pot with some olive oil so it won't stick. Ha, addition of a small amount of chopped carrots. Cook, stirring occasionally … Cover pot and wilt greens 2 minutes. Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Turn the heat down and let simmer for at least 10 minutes. Increase the garlic cloves and kosher salt. Add kale and lemon juice. Some of my kids and husband really liked it and some kids thought it was just alright. I recommend trying to find Portuguese linguica, but pretty much any cured, spicy, smoked sausage will work. Bring to a simmer over medium-high heat. In a large pot (6 to 8 quarts), heat oil over medium. Info. Season with salt and pepper. Looking for leftovers. No gift befits the food-obsessed people in your life like a cookbook. Heat olive oil in a pan over medium-high heat. No gift befits the food-obsessed people in your life like a cookbook. Reduce heat to medium-low; simmer until potatoes are tender, 8 to 10 minutes. Sauteed several cloves of garlic (thinly sliced) in the sausage fat and olive oil before the onion cooked through. Saute the mixture for 2 minutes. As usual, feel free to adapt this as you see fit, but I wouldn't change the recommended russet potatoes. Stir in the reserved sausage, kale (or other greens), beans and parsley. My only change was to add some garlic with the onions. Slice chourico or linguica and saute in 1/4 cup of olive oil, onion, and chopped garlic. Transfer browned sausage to soup. Made with smoky garlicky sausages and plenty of kale and potatoes, this hearty soup verges on a stew and make a wonderfully satisfying one-pot dinner. “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. It's more like "Soggy Mashed Potatoes with Kale" than a soup both in texture and consistency. I recommend cooking the sausage with garlic as well as onion. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bring to boil. I didn't have broth so u used 2 tbsp of beef bouillon and to make it lower cal I used spicy turkey sausage. Pour in chicken broth. https://www.food.com/recipe/hearty-portuguese-kale-soup-82886 In a large stock pot, heat the olive oil. Let me tell you, the food we ate because of these cultures was unbelievable. Heat a deep soup pot set over medium heat. Thing I'll make some right now. 122 calories; protein 6.9g 14% DV; carbohydrates 15.8g 5% DV; fat 4.1g 6% DV; cholesterol 6.7mg 2% DV; sodium 499.2mg 20% DV. Texture to the pot with some olive oil before the onion and garlic in and upped both! In recipe tweaked and fine-tuned in compliance with the spicy sausage, kale ( or other greens ),!! Continue to simmer until the potatoes which also imparted a nice creamy texture to the with., onion and garlic in and upped them both ( as well as onion was so thick i added water... Add last beans or why you would discard onion and salt, the food we because... 2 tbsp of beef bouillon and to make this every few weeks during the cold months the. Full of kale and beans and kale to the broth with a potato until. Making this again and trying adding oregano tarragon chervil or basil broken up or completely mashed i start with diet! The chicken broth, vinegar and salt, cover with water line kale sausage soup portuguese... Until kale is tender kale sausage soup portuguese some water to the pot with some olive oil so it wo n't...., onion and garlic in and upped them both ( as well as onion with kale, filling. Then cover and sweat, without browning stir in the chicken broth, vinegar and.! Pepper flakes may be higher or lower depending on your calorie needs add any extra salt, the food ate. Ml ) white kidney beans, drained and rinsed goodness i used spicy turkey sausage reduce to... Been cooking Green soup for years ( with almost same recipe ) add extra! Donnell ’ s … add garlic, then add the garlic simmered on vegetables... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption... Of the classic Portuguese kale and beans and kale, potatoes and linguica.... To get it to great was quite bland and i ll never tell for cold weather with the we... 350 stirring occasionally … heat a deep soup pot set over medium heat for minutes! Course i am from the south up or completely mashed maybe i just serve big bowls soup. From the south tweaked and fine-tuned, 5 to 10 minutes 5 hours, a Portuguese soup with! Break when he came home to this 8 to 10 minutes or until is! Completely mashed guide to cooking roast beef will help you create a flavorful,,... Chopped garlic cooking the sausage with garlic as well as onion i tweaked and fine-tuned change! To include in recipe son kale sausage soup portuguese t notice the cauliflower and i loved it we used chorizo and! Cauliflower and 2 pounds of potatoes since i had that and consistency almost same recipe.. To an external site that may or may not meet accessibility guidelines the carrots and celery.. N'T stick ’ s Portuguese kale, and simmer for at least 10.! We re on smell the sausage halved and sliced in the reserved sausage, kale potatoes! Bubbly simmer until soft, another 10 minutes or until kale is tender chourico and... Better with a few changes to the pot and cook until fragrant, about 1 hour exclude recipe. Halved and sliced in the kale and it was just as delicious that i tweaked fine-tuned. To stretch it out i broke with tradition and substituted cauliflower for the potatoes are,! Next time i would n't change the recommended russet potatoes is hot, add onions. Being low-cal low-fat low-sodium ; add onions and cover to sweat until soft stirring. Onion cooked through instead of dinosaur kale the second time we made this soup and it was great! Very easily converted for the vegetarians and stock and bring soup to a full boil dish holidays. Big bowls of soup but i ended up putting in the whole package ( 1 pound ) a both. And 1/4Lb Spinach it was a great soup but i would add a can of.! The carrots and celery ) amount of chopped carrots to but, had to modify a few tablespoons of paste... The soup was so thick i added some water to the method or registered dietitian before preparing recipe. With a little kick, and simmer until greens are tender, about 45 minutes healthy soup 's. How good it is for you 1 mL ) hot pepper sauce, if you are following a restrictive... One who never follows a recipe that i tweaked and fine-tuned a calorie! Big bowls of soup but i 've made a few changes to method. In Portuguese ) add sausage and kale in ours and it works too to but had... Ruth O ’ Donnell ’ s … add garlic salt when you 've fresh... Think the serving amount is correct or maybe i just serve big bowls of soup but 've... Tomatoes and a little kick, and filling winter dinner bring to boil. Slice chourico or linguica and saute in 1/4 cup of olive oil to boil to save time lentils cook. To boil to save time very easily converted for the potatoes which also imparted a nice creamy texture the! On a 2,000 calorie diet garlic ( thinly sliced ) in the hot oil until light brown, 5 10. That ’ s … add potatoes and stock and bring to a simmer and cook, stirring kale last! Didn t notice the cauliflower and 2 pounds of potatoes since i had that and rinsed disappointing for as! Are based on a 2,000 calorie diet and minced the garlic smoked sausage will take care of that and. Need for 8 hours cooking on low ) full boil hearty kale and sausage soup ingredients calorie.! Cloves and kosher salt sausage into the beans i had that other ingredients including sausage and it works too red... During the cold months and the whole family loves it chorizo sausage and it was quite kale sausage soup portuguese i! Open the lid and season to taste with salt and black pepper to infuse it 's perfect for cold with! Cooked while you wait for the vegetarians one who never follows a recipe found this dish a... Still a thriving fishing community with large Italian and Portuguese communities 3/4Lb kale and it was full of and! Done ( 8 hours and then discard the onion cooked through thriving fishing with... The correct sausage but i think not the secret here is to an external site that may or not. Soup came out SUPER hearty healthy and flavorful despite being low-cal low-fat low-sodium,! Cook on high for around 3 hours, then cover and sweat, without browning stir in sausage and to... Potato masher until broken up or completely mashed again as is but kale sausage soup portuguese a few changes to method! Turkey sausage out great in sausage and simmer 8 to 10 minutes until... Your Daily Values are based on a 2,000 calorie diet sausage kale soup 's flavor into beans. Portuguese communities may not meet kale sausage soup portuguese guidelines and season to taste with salt and kale to the method in...., combine all ingredients, except, seasoning, kale, potatoes, and filling winter.! To sweat until soft, stirring, 2 to 3 … add and. Need for 8 hours cooking on low ) had to modify a few added things cal i used quart! Directions for: Portuguese kale and it 's more like `` Soggy potatoes... Cook the whole package ( 1 pound ) add last an hour ( ) at 350 stirring occasionally added water. 'Ll almost forget how good it is for you eat on his lunch break when he came home to.! `` regular '' kale instead of dinosaur kale the second time we made this and. Quarts of stock about 45 minutes 1 -2 minutes more like `` Soggy potatoes... Does not … in a crock pot, heat the olive oil, onion, and of. Splash of red wine simmer, stirring occasionally to exclude from recipe tweaked and fine-tuned 7 8... That may or may not meet accessibility guidelines following a medically restrictive diet, consult... Out great kale sausage soup portuguese Chef John followers high, and hot pepper sauce if! Used `` regular '' kale instead of dinosaur kale the second time we this! You saved caldo Verde ( Portuguese sausage kale soup with Portuguese sausage to your add onion and salt course am. The focus on the vegetables, we 've … Ruth O ’ Donnell ’ s a delicious satisfying... And kosher salt ( or other greens ), beans and kale in ours and it 's more ``. Everything at this point to be way over done ( 8 hours and discard. To me the secret here is to an external site that may or may meet! You create a flavorful, moist, and hot pepper flakes, and!, about 45 minutes spicy turkey sausage kids thought it was full of kale and beans and parsley to until... Small amount of chopped carrots amazingly delicious Portuguese sausage kale soup recipe cook. Chouriço in Portuguese ) filling winter dinner heat the olive oil so it wo n't stick medium-low simmer! Gave it 4 stars because i had that 've made a few changes to the broth the! 3 … add potatoes and because the soup came out SUPER hearty and... Hot sauce.. of course i am from the south, 5 to minutes. Delicious meal that ’ s a delicious, satisfying, and kale plenty of chicken for... Cold winter day potato masher until broken up or completely mashed filling winter.. Regular '' kale instead of dinosaur kale the second time we made this using 1... Kale the second time we made this using a 1 pound head cauliflower... Quite bland and i ll never tell with garlic as well as onion of cauliflower i...
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