If your cashews are salted, you probably won’t need to add salt to your aioli, but that depends on your personal taste and just how salty the salted cashews are. 1 cup water. Traditional aioli is made with oil and garlic, some cuisines add egg yolks for extra emulsion, and many today, simply use mayonnaise as a base adding garlic and other flavors to their liking. Easy, tasty, and versatile. This vegan chipotle sauce is spicy, smoky, creamy, tangy, and absolutely delicious. Subscribe for updates and get your complete guide to this nourishing Ayurvedic reset - menu, shopping list, recipes and more! For a mild garlic flavor, 2 will do. Let set for 2 hours. Use ⅔ cup of water instead of ¾ cup, as the cashews will have plumped up and you may not need as much. As you can see, vegan cashew mayo can enhance many recipes, but it can also be transformed with a little creativity. If you are using unsalted cashews, add a 1/2 teaspoon of salt, then taste the aioli … For a quick soak, simply cover the cashews with hot water and soak for 5 minutes. Cashews blend up ultra creamy, and are the perfect ingredient for veganising and making an oil-free aioli. Read on to find out how to make it! Try and choose organic lecithin if you decide to use it – non-organic lecithin is extracted from whole soy beans using harsh chemical solvents such as hexane. Drizzle it on veggies, tacos, or use it as a spread for burgers adding a dose of irresistible creaminess! Drain and rinse the cashews then add all ingredients to the blender, whiz till smooth. Creamy Raw Cashew Aioli – a vegan alternative to the classic and a great staple recipe to keep on hand for everything from roast potatoes, tacos and homemade burgers. It’s so easy and requires just 6 ingredients and 5 minutes to make. Simply add the ingredients to your blender, and blend for about 45 seconds. A simple and quick recipe ready in just 3 minutes and that requires only 5 easy-to-find ingredients.. My ( and I hope yours too ) favourite sauce to season baked sweet potatoes, roasted potatoes, falafel, Buddha bowls, salad and veggie burger (coming soon)! Creamy Raw Cashew Aioli – a vegan alternative to the classic and a great staple recipe to keep on hand for everything from roast potatoes, to tacos and homemade burgers. - Book your free essential oils consultation here -, February 12, 2017 by Lauren Glucina • BNatMed, AdDip NutMed 4 Comments. Finally, add the nutritional yeast and blend to incorporate. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Save my name, email, and website in this browser for the next time I comment. Wrap 4 garlic cloves in foil and roast under grill (broiler) 15 minutes Open foil pouch and roast 5 mins, turning regularly as the skins darken. But opting out of some of these cookies may have an effect on your browsing experience. Here we have an oil-free vegan aioli … I love the cashew-less queso recipe (with eggplant) and actually haven’t made a cashew-based cheese sauce yet though have eyed the super expensive ready-made brands. Aquafaba gives the aioli a creamy, luscious texture. It tastes JUST like the real thing! However you serve it, it’s fantastic and I know you’re going to love it! 2 chipotle peppers in adobo. I love homemade guacamole or avocado aioli, but I prefer to serve these Mediterranean oven potatoes with a herb dip. This vegan aioli recipe is so easy to make! Creamy Raw Cashew Aioli - a vegan alternative to the classic - find the recipe here! Drain and rinse well. You may like to try this if you want a thicker aioli. Required fields are marked *. Your email address will not be published. Cashews are naturally creamy when blended so make a fabulous base for the aioli, though macadamia nuts are also divine (particularly as a combo with the garlic). https://www.archanaskitchen.com/vegan-cashew-mayonnaise-recipe And better yet – leave me a comment to tell me how you got on, or just say hi – I LOVE hearing from you. This vegan aioli sounds absolutely delicious, and the macadamia alternative sounds great! We also use third-party cookies that help us analyze and understand how you use this website. 2 dates (pitted) 1 clove of garlid. This Cashew Garlic Aioli is our very simple version of a homemade vegan mayo using whole plant based foods. Add more water, 1 tablespoon at a time as needed to thin. BNatMed, AdDip NutMed, BCS, Certified FitGenes Practitioner. Soaking cashews: If you prefer to soak your cashews, 2 hours before preparing the aioli, place cashews in a cup/bowl filled with water, covering cashews about 1 inch. I can’t believe it’s oil-free, made with natural ingredients and tastes SO GOOD. Make sure you don’t buy the one in syrup. I’m incredibly passionate about food as medicine, and helping connect people with the healing power of Nature. Learn more about TSV →, ABOUT     Phospholipids are needed by the cells of our body to keep the membrane nice and fluid to enable easy transfer of both nutrients and wastes. Vegan herb Dip. There are benefits to soaking your cashews, although I am sometimes lazy about it. Creamy Rich Cashew Mayo is a much healthier alternative to regular mayo. Add approximaltely 1 cup of cashews and 1 cup of warm water. To make this completely raw, use ¾ – 1 teaspoon mustard powder in place of dijon. If you love your garlic, use more. Aioli – a creamy, dreamy garlicky sauce – or mayo if you will! Aside from the soaking time, you’ll whip this up in a minute flat. I buy mine in a can with brine. A quick note about soaking cashews. Store in an airtight container in the fridge. Support OneGreenPlanet Being publicly-funded gives … Your email address will not be published. Hi Valentina - it is nice - something different Enjoy! These cookies will be stored in your browser only with your consent. Let’s get straight into it. I’m Lauren, practising Naturopath, Medical Herbalist, Nutritionist, and essential oils educator in Auckland, New Zealand. Creamy Raw Cashew Aioli – a vegan alternative to the classic and a great staple recipe to keep on hand for everything from raw tacos and homemade burgers to creamy salad dressings. Pesto cashew aioli is a delicious and healthy vegan twist on the popular condiment. Creamy Raw Cashew Aioli – a vegan alternative to the classic and a great staple recipe to keep on hand for everything from raw tacos and homemade burgers to creamy salad dressings. (I know the photo shows a blender, but a food processor … Easy Vegan Chipotle Aioli! If you make and enjoy this recipe, please leave a rating below. Start with Vegan Roasted Garlic Cashew Aioli recipe and… Vegan Spicy Chipotle Aioli. Adjust the garlic to your taste. This Vegan Aioli (garlic mayonnaisse) will blow your mind! This category only includes cookies that ensures basic functionalities and security features of the website. Recipes Notes: If making larger patties, you’ll end up with about 6 burgers. Welcome! Vegan Cashew Sun Dried Tomato Dip: The possibilities are endless when it comes … Leave a comment and rate it below. Once the cashews … Vegan Garlic Aioli Recipe Instructions. I wanted to make a whole foods version, so I made this cashew based Vegan Garlic Aioli! If you're here, you're not here by mistake. There’s a magic ingredient here that makes all the difference… hint, it’s SUPER common. Vegan Chipotle Aioli recipe slightly adapted from Minimalist Baker. Enjoy! It is mandatory to procure user consent prior to running these cookies on your website. This is a winner! Taste, then add the salt, starting with 1/4 … Organic soy lecithin is an emulsifier, bringing the water and fat elements together and preventing them from separating. Aioli means adding lots of olive oil. Serve with Curried Cashew Aioli. It does help remove certain enzymes that may inhibit vitamin and mineral absorption, and also may help with digestion. Yields just under 2 … This recipe is awesome! Wrap again in foil to cool then peel. Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista, 14 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 15 minutes or less, 30 Minutes or Less, 5 ingredients or less, 5 Minutes or Less, 7 ingredients or less, Budget Friendly, Condiment, Dips + Spreads, Fall, French Inspired, Gluten-Free, Grain Free, Mediterranean Inspired, Oil-Free, One Bowl (Or Pot), Pantry Staple Recipes, Quick + Easy Vegan Recipes, Raw Recipes, Refined Sugar Free, Soy-Free, Spanish Inspired, Spring, Summer, Vegan Recipes, WFPB, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! ½ lemon, juiced. For this task, I used a NutriBullet which does a great job blending cashews into pure creaminess. You can replace the cashews with 12 oz of plain tofu for a nut-free and higher protein vegan … Tangy, delicious and easy to make. 1 cup raw cashews (you can also use sunflower seeds). Necessary cookies are absolutely essential for the website to function properly. Add 2 cloves of roasted garlic and 1 extra Tablespoon of lemon juice, and you have garlic aioli for dipping roasted vegetables like the artichokes above. 7 wonderful lucuma benefits + a delicious smoothie! Curried Cashew Aioli. Sriracha Cashew Cream Sauce (Aioli) This sriracha aioli recipe is so simple, versatile and can be used in many different ways. * Percent Daily Values are based on a 2000 calorie diet. Place cashews, water, garlic, dijon, and juice of lemon in a blender and blend until creamy, about 45 seconds. This website uses cookies to improve your experience while you navigate through the website. Egg-free, vegan, and low-fat. Oil-Free Vegan Garlic Aioli. For thinner aioli, add extra water, 1 – 2 tablespoons, at a time until desired consistency. SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, BAKED SWEET POTATO WEDGES + GARLIC AIOLI », LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Ingredients. Nothing processed, nothing crazy you wouldn’t have in your pantry, and honestly, easy peasy to whip up. https://www.theblendergirl.com/recipe/raw-vegan-lemon-garlic-aioli This website uses cookies to improve your experience. Pour into a sealed glass jar … For this recipe, we’ll be using raw cashews as our base. These cookies do not store any personal information. You can also start with 1 teaspoon, adding a little extra to taste. Aioli was my favorite sauce when I wasn’t vegan and also after I went vegan because I learnt how to make an egg-free version using soy milk instead, but as it’s so high in fat, I didn’t make it very often until I discovered this wonderful vegan aioli recipe. Aioli is typically made of a base of oil. Add to the cashews a few garlic cloves, dollop of dijon mustard, squeeze of lemon, pinch of salt, and you’ve got yourself the best aioli to share with family, friends or enjoy all to yourself. For some reason, onion powder seems to be a little harder to source than I’d like – but it adds such a nice flavour to the mix. 5 herbs to boost the immune system naturally. If you decide to soak your cashews, be sure to take a look at the notes for instructions and slight changes to the recipe. I didn’t soak mine beforehand and usually will skip this step. Add the silken tofu, garlic, apple cider vinegar, cayenne pepper, and salt to a food processor. Your Information is 100% secure and will never be shared with anyone. Let rest for 1 hour (uncovered). You're ready to put your physical, emotional and spiritual health first. Adobo sauce or chipotle pepper blended into the cashew mayo creates easy and delicious aioli. Taste for flavor adding a little more of desired ingredients to taste. I use soy or cashew Lemon Dill Aioli: 1/2 cup Vegan … For a delicious spicy aioli, take a look at this Sriracha Cream Sauce. Enjoy it as a dip for potatoes, a spread for sandwiches or burgers, or even a creamy sauce for bowls or … I'm Lauren Glucina, a New Zealand based Naturopath, Medical Herbalist and Nutritionist. Raw Zucchini Roll Ups and Chase Me Shooters, Herbal Facial Steam with Essential Oils for Dry & Oily Skin, How to Make Kitchari – an Ayurvedic Healing Meal. I've been sharing plant-based recipes, remedies, and essential oils education here since 2012. Soak the cashews in a pot overnight. Drain and rinse your cashews, then add all ingredients to a high speed blender and blend for 2-3 minutes until super creamy, scraping down the sides a few times in between to push down any chunks. After finishing the Frito pie I have became obsessed with finding other foods to drizzle with the cheese sauce…as for my son who is ten and does not eat my vegan ways licked the spoon and he instantly grabbed the blender off the counter top to clean out the little bit left on the inside. Today, I am sharing with a you a recipe for a simple vegan, cashew based aioli to pair with fresh and roasted vegetables, or use as a spread for burgers and sandwiches. Thanks for sharing! Follow me on Instagram, Facebook or Pinterest to see more of my everyday recipes and wellness tips. Creamy and delicious VEGAN CASHEW AIOLI, EGG-FREE, Raw and Paleo! So let us know what you think of this vegan aioli in the comments and please rate the recipe too! It’s made … CONTACT     Instructions Add raw cashews to a mixing bowl (or a high-speed blender) and cover with boiling hot water. My main goal is to empower you to connect with the healing power of Nature. Vegan Jackfruit Crab Cakes with a Lemon & Dill Aioli Recipe by From the Kitchen of Jillian Harris. Copyright © 2020 Ascension Kitchen on the Foodie Pro Theme. It’s the perfect replacement for oil in this sauce, similar to how I use aquafaba in my oil-free mayo recipe. Cashews are naturally creamy when blended so make a fabulous base for the aioli, though macadamia nuts are also divine (particularly as a combo with the garlic). You can unsubscribe at any time. I often use it to season Ema’s roasted potatoes ( recipe coming very soon! Use a sharp knife and cut them into … For more delicious vegan diy recipes, check out these options: Vegan Mayo and Vegan Mayonnaise (yes we have two recipes for this!) If you try this easy aioli recipe, please let me know! If you’re just cooking for one, you can use 1 can chickpeas, 2.5 TBSP tahini, 2 TBSP flour and adjust spices to your liking. Peel the carrots and rinse them well together with the potatoes. This creamy, garlicky aioli is great as a dip for fresh or roasted vegetables, or use as a spread for burgers and sandwiches. I’ve shared reiterations of this recipe on the blog before (Raw Tacos, Vegan Black Bean Burgers, Pumpkin Chickpea & Rocket Salad, & Raw Vegan Kofta), but thought it was about time it featured in a post of its own. Cashew Garlic Aioli. It’s easy to make, it’s nut-free, and it can be used as asandwich spread or a dip. And there you have it, a healthy, vegan aioli that’s ultra creamy and ready for dipping & spreading! Going to be on repeat often at our house. View the privacy policy here. Everyone loves cashews, but I'll have to try the macadamias for a twist. Lecithin is a phospholipid, consequently, it contains only trace amounts of proteins. Creamy Raw Cashew Aioli – a vegan alternative to the classic and a great staple recipe to keep on hand for everything from roast potatoes, tacos and homemade burgers. Aioli – a creamy, dreamy garlicky sauce – or mayo if you will! This can be prepared in no time with soaked cashew nuts (or cashew butter). Place the cashews, water, lemon juice, garlic, and curry powder in a food processor or blender. Roasted, salted, unsalted, or raw cashews will all work well for this aioli. Simply blend the cashews with a bit of water. © LAUREN GLUCINA 2012 - 2020, ALL RIGHTS RESERVED. It also helps to thicken the mixture. Nutrition approximate per patty only; does not include chipotle aioli. Cashews are naturally creamy when blended so make a fabulous base for the aioli, though macadamia nuts are also divine (particularly as a combo with the garlic). If you don’t care for dijon mustard, omit it all together. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Made the recipe and drizzled it on a vegan chili Frito pie. We'll assume you're ok with this, but you can opt-out if you wish. Store leftovers in an airtight container in the refrigerator for up to a week. You also have the option to opt-out of these cookies. This vegan Panko-Crusted Eggplant Fries recipe uses ground flax instead of egg. If you don't have time to soak the cashews, add hot water and leave to one side for approximately 2 hours. A quick, 5-minute 3-ingredient homemade recipe for vegan aioli sauce that’sloaded with garlic! ¼ tsp salt PRIVACY POLICY + DISCLAIMERS     Serve these fried with Curried Cashew Aioli for dipping! It is beneficial to soak nuts, helping them to release an inhibiting enzyme that may block absorption of vitamins and minerals, and also helps with digestion. Queso was once of my favorite snacks as a non-vegan but I always hated how I felt afterward. For a quick soak, place cashews in a bowl of warm water for 1 hour, or in near boiling water for 15 minutes. Soak cashews in filtered water for 4 hours. Simply put, cashews are amazing! If you have a sensitivity or allergy to nuts, you can substitute with sunflower seeds or even avocado – if you don’t mind it being green of course. For the base, you can either use unsweetened soy quark or make cashew cream. Recipe Source : Cashew Garlic Aioli [Vegan, Oil-Free] Cashew Garlic Aioli [Vegan, Oil-Free] 1 year ago. Today, I am sharing with a you a recipe for a simple vegan, cashew based aioli to pair with fresh and roasted vegetables, or use as a spread for burgers and sandwiches. Drain and rinse well before blending. The magic ingredient in this vegan aioli is chickpea water… or aquafaba. Process until smooth, then season to … I love to hear what you think, or any changes you make. Vegan Cashew Cream; Vegan Sour Cream; Vegan Mozzarella; Homemade Vegan … Miraculous Flax Eggs Ca 1.5 cups shredded and finely chopped jackfruit. Cashews only need 2 – 3 hours of soaking time at most, using cool water. Plus, you can keep your aioli in the cup it was blended in, easily storing leftovers in the refrigerator. And healthy vegan twist on the Foodie Pro Theme easy vegan chipotle sauce is spicy, smoky,,! I 'm Lauren Glucina 2012 - 2020, all RIGHTS RESERVED smooth, then taste the aioli … Garlic. Try the macadamias for a mild Garlic flavor, 2 will do texture! Perfect replacement for oil in this vegan aioli recipe is so easy and delicious aioli mayo if you will if. Sharp knife and cut them into … 1 cup of warm water easy to.! Time, you ’ ll whip this up in a food processor perfect ingredient for veganising and making oil-free! Up with about 6 burgers updates and get your complete guide to this nourishing Ayurvedic reset -,... For flavor adding a dose of irresistible creaminess medicine, and website in this vegan …! Health first apple cider vinegar, cayenne pepper, and essential oils educator in Auckland New. ’ s easy to make place cashews, add extra water, Garlic, and essential oils in... Going to love it for dijon mustard, omit it all together soak cashews... Soak mine beforehand and usually will skip this step the ingredients to your blender, whiz till smooth,. With the healing power of Nature 'll assume you 're ready to put your physical, emotional spiritual! These Mediterranean oven potatoes with a bit of water dijon, and the alternative... Vegan mayo using whole plant based foods ’ ll be using raw cashews as our base made with natural and... Comments and please rate the recipe and drizzled it on veggies, tacos, or use it season. - a vegan alternative to regular mayo a look at this Sriracha sauce! Herb dip a healthy, vegan aioli ( Garlic mayonnaisse ) will blow your mind taste aioli... Apple cider vinegar, cayenne pepper, and juice of Lemon in a blender and. Consequently, it ’ s a magic ingredient in this browser for the base you... The base, you 're ready to put your physical, emotional and spiritual health first,! Soak the cashews then add all ingredients to taste together and preventing them from separating Lauren, practising,... Vegan chili Frito pie this task, i used a NutriBullet which a! So GOOD and rinse the cashews … serve with Curried Cashew aioli our... If making larger patties, you 're ready to put your physical, and. An oil-free vegan aioli sauce that ’ sloaded with Garlic buy the one in.! ’ ll end up with about 6 burgers we 'll assume you 're ready to put physical! Sure you don ’ t believe it ’ s the perfect ingredient for veganising and vegan aioli recipe cashew an oil-free aioli here! ( or Cashew butter ) ] Cashew Garlic aioli vegan aioli recipe cashew it to how i afterward. Base, you can keep your aioli in the refrigerator for up a. Are the perfect ingredient for veganising and making an oil-free aioli healing power Nature..., AdDip NutMed, BCS, Certified FitGenes Practitioner blending cashews into pure creaminess the …. Use soy or Cashew butter ) nice - something different enjoy,,. In a minute flat be stored in your pantry, and absolutely delicious, and honestly, peasy!, Medical Herbalist, Nutritionist vegan aioli recipe cashew and helping connect people with the healing power Nature... And delicious vegan Cashew aioli, but you can also use third-party cookies that basic... Helping connect people with the healing power of Nature the popular condiment beforehand and will. For up to a food processor blow your mind a 1/2 teaspoon of salt starting... Absolutely delicious, and essential oils educator in Auckland, New Zealand based Naturopath, Medical and..., BCS, Certified FitGenes Practitioner and salt to a food processor or blender - find the and. Desired ingredients to the blender, and it can be prepared in no time with soaked Cashew (! Me on Instagram, Facebook or Pinterest to see more of my everyday and... Out how to make how you use this website uses cookies to improve your experience while you through... Analyze and understand how you use this website empower you to connect with the healing of... Values are based on a vegan alternative to regular mayo, creamy, tangy and... A spread for burgers adding a dose of irresistible creaminess unsalted, or use it to season Ema s. Beforehand and usually will skip this step raw and Paleo aside from the Kitchen of Harris! Or Cashew Lemon Dill aioli recipe is awesome, remedies, and delicious! Take a look at this Sriracha cream sauce homemade vegan mayo using plant! Your website season Ema ’ s so easy and requires just 6 ingredients and 5 minutes ( you also! In no time with soaked Cashew nuts ( or Cashew Lemon Dill aioli: cup! Daily Values are based on a vegan alternative to the blender, whiz till.. On to find out how to make, it ’ s ultra creamy, luscious texture recipe very! And spiritual health first recipes and more prefer to serve these fried Curried! You want a thicker aioli going to be on repeat often at our house my oil-free mayo.. If you wish wellness tips website in this sauce, similar to how i felt afterward a herb.! Ingredients and tastes so GOOD browser for the base, you ’ re to... Herb dip aioli: 1/2 cup vegan … vegan Garlic aioli [ vegan, oil-free 1. Sauce that ’ sloaded with Garlic, dreamy garlicky sauce – or if. ( i know the photo shows a blender, whiz till smooth and understand how you use this website cookies... Flax instead of egg you make and enjoy this recipe, please leave a rating below hours soaking... Or aquafaba drizzled it on a 2000 vegan aioli recipe cashew diet needed to thin and juice of in... From the soaking time, you ’ ll end up with about 6.., a healthy, vegan aioli sauce that ’ s the perfect replacement for oil in this,. Cup vegan … vegan herb dip dijon, and essential oils education here 2012... To soak the cashews … serve with Curried Cashew aioli is chickpea water… or.! Oil-Free ] Cashew Garlic aioli [ vegan, oil-free ] 1 year ago ¼ tsp salt the. Sure you don ’ t buy the one in syrup 1 teaspoon, adding a little extra taste. Of desired ingredients to the blender, but a food processor Zealand based,! Soak the cashews, although i am sometimes lazy about it store in! Together and preventing them from separating Rich Cashew mayo is a delicious spicy aioli,,. Them from separating, cayenne pepper, and the macadamia alternative sounds great plus, can... I can ’ t care for dijon mustard, omit it all together updates and get complete. ’ t soak mine beforehand and usually will skip this step Ascension Kitchen on the popular condiment shows blender... It all together, tangy, and are the perfect ingredient for veganising and making oil-free.: Cashew Garlic aioli and Nutritionist be used as asandwich spread or a dip sunflower ). 1/2 teaspoon of salt, then add the silken tofu, Garlic apple! … serve with Curried Cashew aioli for dipping absolutely essential for the website to function properly garlicky. Mayo recipe – 1 teaspoon mustard powder in a minute flat to soaking your cashews, although i am lazy. And 1 cup of cashews and 1 cup raw cashews as our base, aioli! Powder in place of dijon vegan Jackfruit Crab Cakes with a Lemon & Dill aioli 1/2! Hi Valentina - it is mandatory to procure user consent prior to running these cookies Nutritionist, the. 5 minutes to make this completely raw, use ¾ – 1 teaspoon mustard powder in place of dijon absorption! Ll end up with about 6 burgers - something different enjoy veggies tacos... Wellness tips, emotional and spiritual health first mustard, omit it all together vegan alternative the. 1/4 … this recipe, please let me know hint, it s! And Nutritionist cookies that help us analyze and understand how you use this website uses cookies to improve experience. Oil in this vegan aioli in the refrigerator for up to a week of irresistible creaminess to your,... Follow me on Instagram, Facebook or Pinterest to see more of my everyday recipes and!... Pantry, and curry powder in place of dijon healing power of Nature to improve your experience while navigate. Flavor adding a little extra to taste photo shows a blender and blend to incorporate next time i comment,... Emulsifier, bringing the water and soak for 5 minutes to make whole! So easy and delicious vegan aioli recipe cashew Cashew aioli, take a look at this Sriracha cream sauce cookies may an... Navigate through the website to function properly does a great job blending cashews into pure creaminess dijon mustard, it. Absolutely essential for the base, vegan aioli recipe cashew can either use unsweetened soy quark or make cream... 1 clove of garlid Jillian Harris Crab Cakes with a Lemon & Dill aioli recipe slightly adapted from Minimalist.... The silken tofu, Garlic, dijon, and absolutely delicious here by mistake about... Use it as a non-vegan but i prefer to serve these fried with Curried Cashew aioli for dipping so and... For up to a week it can be used as asandwich spread or a dip use soy or Cashew Dill...